Preheat oven to 350 degrees F (175 degrees C). Add eggs, one at a time. Two layer of milk chocolate chiffon cake, one layer of white chiffon cake, custard filling & iced w/ vanilla fluff offered in a 7" (sreves 6-8) or a 9" (sreves 10-8) Karat Cak. Grease and flour a 9x13-inch pan. I will continue to share my Hawaiian recipes here on my blog, but no cookbook for me for the foreseeable future. I knew I wanted to add in the guava gel to this cake as a nod to our anniversary cake. It was amazing. I have noticed that the color of guava juice/concentrate varies from brand to brand. I just have question about the eggs. In a large mixing bowl, cream butter and sugar together. Sieve flour and baking powder and mix with the above 4. Maybe for our anniversary this year. Just Now Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). In fact, they said it was the best" more. Lower the speed to medium and add the food coloring (if using). Spread half the cake batter in greased pan. No-filter Annabel declared the cake ugly. I love Hawaii and my blog name has pineapple in it, but even I don't add pineapple to recipes to make them Hawaiian. I snuck the cake into the corner next to some pretty pink frosted cupcakes with Eat Me, and tried to discretely walk away from the monstrosity. Their decorators and coordinators work hard to provide an exceptional experience. I left and came back when the cakewalk was over, expecting to grab my cake and run. Transfer the whipped cream to a bowl. And I want to make it for my blog one day. Trying to get by with as little food color as possible. Top with the cake and repeat with cream cheese and then glaze the top of the cake with guava gel. In a large measuring cup, whisk together the milk, eggs and vanilla. Add the sugar and kosher salt and increase the speed to high. Cake brushed with syrup. I havent tried the Recipe yet. Guava Cake Recipe from The Girl Who Ate Everything The recipe was super easy, and in no time my cake was done. Add the sugar and kosher salt and increase the speed to high. There is a possibility it had some food dye in it. I typically bake cupcakes at 350 Deg f for about 15-18 minutes. Hope you enjoy my recipes! Word on The Street. Yeah! Grease a 10-inch springform pan or ring mold. Add applesauce and vanilla, and mix well. Try Mexican grocery stores or any international store that is well stocked. Discovery, Inc. or its subsidiaries and affiliates. Guava cake has three components to it - the cake, the filling/frosting and the shiny gel topping. In a separate bowl, beat together the oil, water, nectar, yolks, vanilla, and lemon zest until well combined. Add in the egg whites one at a time, mixing well in between each addition, scraping down the sides of the bowl when needed. Bake for 45-55 minutes, or until a toothpick inserted in center comes out clean (except for the guava paste). All Rights Reserved. William Yamada puts frosting into a chiffon cake. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. Fold guava mixture into egg white mixture and mix until smooth. I am a self taught baker, cook and mixologist and photographer. that will work too. Were two Midwestern omnivores, L and M, who are trying to eat food from every country in the world (at restaurants in both the US and abroad). 2007-2022 Real Mom Kitchen | Laura Powell. Remove from oven, immediately turn cake over onto a rack. Cake Recipes Guava Cake is a tasty, traditional Hawaiian dessert. Required fields are marked *. Remove guava juice from heat and stir in the cornstarch mixture until combined well. The theme this year was Alice in Wonderland, and I thought adding the words Eat Me to the cake would be easy, cute, and fun. Your email address will not be published. Let cool completely before using. When it's all in, beat on high speed for approximately a minute. Mix the corn starch with water in a separate bowl until well mixed then add to the guava mixture in the pan. Transfer to a bowl and refrigerate until fully chilled. $. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (theres no need to clean the bowl). Change), You are commenting using your Twitter account. Sift together flour, nutmeg, soda, cinnamon, and cloves. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. 2015-11-30 12 tb Butter 1 c Sugar 2 c Flour 2 Eggs 1 ts Baking powder 1 ts Vanilla extract 8 -(up to) 10 oz Guava paste (see recipe). Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava Rose recipe. Gradually add flour mixture to butter mixture until fully blended. Peep their holiday menu and tell them the other Tamara sent you. Im going to make this again with more gel and fresh whipped cream. Preheat oven at 350F 2. Is there somewhere else I should check? From the recipes to the scenery and lifestyle photos, it's all so well thought out and composed. Adore it. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Aki's Bakery (also sadly now closed). Pour in the guava puree in 4 additions, scraping down sides of bowl when needed. It is in packages found in frozen sections. (LogOut/ The frosting is made with guava as well as cream cheese. My kids LOVE katsu chicken so I think that might be next! Your email address will not be published. I'm keepin' it real in the kitchen with easy tasty family friendly recipes! Chill for at least 2 hours before serving. Rate this business! Slowly fold in the Cool Whip, combined well. Ms. Kysar likes Ceres brand guava juice. Ingredients: 12 tbs butter 1 cup sugar 2 cups flour 2 eggs 1 t. baking powder 1 tsp vanilla extract 8-10 oz guava paste Procedure 1. Guava chiffon cake from Dee Lite Bakery in Kalihi, Honolulu. (If using juice, youll need to reduce it; see Tip below.) I love that Alana included a history of Hawai'i and Hawaiian food at the beginning of the book. Mix ingredients for glaze until smooth, and pour over warm cake. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. Add in the sugar and salted increase speed to high. Pour some of the glaze in between the layers. Its my number one recommendation for birthdays and holidays this year, but theres one specific item Id like to make sure you know about especially if you grew up in San Jose or the South Bay. We are based in Cleveland, Chicago and beyond. When we got married on Hawaii, one layer of our wedding cake was a vanilla bean cake with guava curd filling. I live in a city so I have access to various types of markets and co-ops. Pour the mixture into the prepared pan and bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. My fav is Guava chiffon but can't seem to find one close to my now closed fave Kiera Wright-Ruiz, Featured in: The 12 Best Cookbooks of Spring 2019, 248 calories; 14 grams fat; 7 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 29 grams carbohydrates; 0 grams dietary fiber; 18 grams sugars; 3 grams protein; 160 milligrams sodium. They are sort of a Hawaii type bakery that has all the cakes we used to eat in Hawaii. If desired, add a drop of food coloring to make the guava layer pink. The original Dee Lite bakery was bought out by Saint-Germain . 3. It sweet, tart and tropical. I don't know how many they will make. Mix together eggs, vanilla extract, and milk then add flour, 1 cup at a time, baking powder, and salt. The guava cake from Aki's Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. Hi there! Discovery, Inc. or its subsidiaries and affiliates. Prepare three 9-inch cake pans by lightly greasing them, dusting with flour, and shaking out the excess. It's often been imitated in the area (and on YouTube), but Honey and Pearl's prodigious baker Tamara Suzanne was actually the assistant manager at Aki's, so she actually knows what she's doing. Slowly fold in the Cool Whip, combined well. It took me nearly 5 hours to make. Subscribe now for full access. Pour batter into prepared pan. I love Hawaiian food and her book contains 85 amazing authentic Hawaiian recipes that she grew up with on Maui. Makes me want to book a ticket to Hawai'i right now. Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) I would prefer to photograph one instead of writing. Run a metal spatula or small knife around the edges of the cake to loosen, and allow to cool in the pans for 10 minutes before inverting onto a cooling rack. 6.95K subscribers Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) Remove guava juice from heat and stir in the . If you dont, the cake will still taste like guava, but will look more like a vanilla cake. I love making healthy meals, sweet treats and fun cocktails. In a separate bowl combine milk, vanilla, guava puree and optional food coloring. Thank you. Refrigerate until set before serving. Make a well in the center; add oil, water, guava juice, egg yolks and vanilla. Grease and flour 2 round cake pans or a 9x13 baking pan. Everything was amazing. Clean mixer. Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. I get frozen guava puree from Goya at a local, small Mexican grocery. I love Hawaiian food and everything about Hawaii, too . Whip egg white mixture until soft peaks form. The New York Times shares a version adapted from Alana Kysars book Aloha Kitchen: Recipes From Hawaii. While we cant go on a trip to Hawaii anytime soon, this may be the next best thing! This guava cake recipe is based on a famous Hawaiian dessert from Dee Lite Bakery, a popular but now shuttered Hawaiian bakery. Allow this to cool completely. In a separate bowl, whisk together the milk, guava concentrate, vanilla and food coloring (if using). Make a slurry out of the 1/4 cup cornstarch and the remaining 1/2 cup Guava juice. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. Fold guava mixture into egg white mixture and mix until smooth. Add in the oil and mix until combined. I searched the Internet, and found several recipes. Pineapples aren't even originally from Hawai'i. Grease a 10-inch springform pan or ring mold. It should not be considered a substitute for a professional nutritionists advice. I went for a full meal for my first go at the cookbook. Honey and Pearl now has an extensive menu of dairy and vegan cakes, pies and cookies that can be delivered throughout the Bay Area. Refrigerate until set before serving. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. The girls begged to start decorating the cake. India Tree is one brand. Pour the yolks into the flour, and mix until the batter is smooth, mix in food coloring until desired shade is reached. I have a recipe for the liliko'i chiffon pie on my blog already ( inspired by the same restaurant that Alana made hers from) so I decided to go with the guava cake. Thank Ema for the comment. Add sugar little by little. Hawaiian guava cake is a classic Hawaiian dessert. Heat the oven to 350 degrees. Sift flour and baking powder together in a separate bowl. The cream layer consists of cream cheese, sugar, vanilla, and Cool Whip. I wasn't sure what to make first since I wanted to make it all at once so I decided to do the Manapua ( Char Siu pork filled steamed buns), guava cake and a salad with the liliko'i dressing. Grease and line three 6 inch x 2 inch round cake pans with parchment paper. The cake is made with cake flour for a light and tender crumb. Save my name, email, and website in this browser for the next time I comment. 2 cups all-purpose flour cup white sugar 1 tablespoon baking powder 1 teaspoon salt cup vegetable oil cup water 6 fluid ounces guava nectar 5 egg yolks 2 teaspoons vanilla extract 2 teaspoons grated lemon zest 3 drops red food coloring 8 egg whites teaspoon cream of tartar cup white sugar Directions Good luck! When I got there, I was aghast. 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 tablespoons water Instructions In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well combined. When I was deciding on what dessert to make first it was a toss up between the guava cake and the liliko'i chiffon pie. NYT Cooking is a subscription service of The New York Times. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. Save the yolks for ice cream or curd etc. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Akis Bakery (also sadly now closed). My inspiration was the guava cake from Akis Bakery in San Jose. Add in the cream cheese to the mixing bowl ( no need to clean out after whipping the heavy cream) and whip until smooth. If you have any further questions then do let me know in the comments and or email me [emailprotected] and Ill do my best to help. Add a few drops of red coloring, if needed. Make a paste out of the cornstarch with about 2-3 tablespoons of water. Gently fold whites into batter. Return to heat and bring back to a boil for one minute. Did you use juice or concentrate for your gel? You can get a smaller version of the cake, but youre going to want to go big here. (Dont overwhip!) Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. Lower speed and color with optional food coloring. Let cool in pan for 10-15 minutes before removing from pan to cool completely on a wire rack. This version is adapted from blogger Alana Kysars Aloha Kitchen: Recipes From Hawaii, a cookbook of traditional Hawaiian dishes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Create a free website or blog at WordPress.com. Step 8 - It's time to assemble the cake. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. Or you can leave in one layer and just add the frosting and gel on the top. Its really a delicious and easy cake, and doesnt need an Eat Me sign to be enjoyed. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. She doesn't like chocolate too. Tag @realmomkitchen on Instagram and hashtag it #realmomkitchen. If you choose to make substitutions to the recipe that I have not tested yet please do so at your own risk, if they are successful I would love to hear about it and will add to my recipe notes for other readers to try as well. Is there any other frosting that might go well with this? Last week, the girls elementary school had a Back to School Night, where they invited parents to donate cakes for their tradition of a cake walk. Remove guava juice from heat and stir in the cornstarch slurry. To make batter, sift together cake flour, sugar, baking powder and salt. Yeah, taste enhances when you exchange ideas. So informative on what exactly Hawaiian food is, where it came from, how it came to be. Outside of Hawaii and California, pink guava concentrate can be tough to find, but you can also use white guava concentrate or 100 percent guava juice. Add the flour/baking powder mixture, little by little. I did add a drop of neon pink food coloring to my guava layer because it was more of a peach color. I am also not a huge fan of cream cheese frostings but it works really well here, it doesn't taste like a traditional cream cheese frosting used on carrot or red velvet cakes. Fold in shredded guava using a spatula. New location to be announced via email: Akisbakery95126@gmail.com. I love cookbooks with history like this especially for a specialty cuisine that has so much more meaning to it than many people realize. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Details Phone: (408) 287-5404 Suggest an Edit Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. The whole night, I watched as other kids selected cakes. FOR CAKE: Preheat oven to 325F and lightly grease the bottom of an 11-by-13-inch pan.
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