Sear the alligator on both sides until golden brown, just like a regular steak. If you can, you want to find out how big the gator was. Like most meats, it can be cooked in a variety of ways, though there are some general rules of thumb to follow to get the best results. Its also reported that soaking alligator meat in milk makes it more digestible, which makes it easier to absorb nutrients. Season the alligator with kosher salt if you didn't use salt or salty ingredients in the marinade. Until it's fried, alligator gets good grades for nutrition, especially in the protein department. 4 alligator fillets. If it is tough or chewy, it is not done. Heat the oil in a medium size saucepot and heat to 375F. This will also help to tenderize the meat. Cooking alligator fillets can be a fun and easy experience if you follow these simple steps. I've been cooking it for a very long time with just butter, lemon and garlic, baking it at 350 degrees for maybe half an hour, covered. Other questions:subscriberservices@theadvocate.com. Taste the sauce and adjust the seasoning as needed with kosher salt and freshly ground black pepper. Save my name, email, and website in this browser for the next time I comment. I hope youll check out my blog and my recipes, and I look forward to hearing from you! 5. When oil is hot, place meat pieces into oil, being careful not to overcrowd. Although most commonly served fried as gator "nuggets", alligator is said to have a veal-like quality and can be easily substituted for any dish containing seafood, chicken, or pork. Preheat the oven to 400 degrees Fahrenheit. Now cut your meat in to generous cube chunks and drop them in to the mixture making sure they receive a good coating. No worries. Preheat the oven to 400 degrees Fahrenheit. Mix the flour, breadcrumbs, and Cajun seasoning. Cook the fillets for 5 to 8 minutes on each side, making sure they are grilled all the way through. Season the alligatorfillets with salt and pepper before cooking them. It adapts to many types of seasonings and the flaky, white meat can substitute for veal, seafood, or chicken in many recipes. 3. Weve got you covered, cher! 2 Remove the alligator from the dry spices. Believe it or not, gators have red meat too. When it is cooked, the alligator will be firm to the touch. You want it done.) Unlike beef, though, which you can generally categorize as tender or tough, alligator meat has two levels of tenderness: tough and tougher. And, if you have the time, let it marinate for a while in a flavorful sauce or marinade. For the Alligator. This will give them a nice and zesty flavor. Fry the alligator for 3 minutes or until all of the pieces are floating in the oil.The meat will cook quickly in the hot oil, so keep your eye on the pan. This is what stores are for. That said, there are a few things you can do to make sure your alligator meat turns out delicious. When the oil is ready, add the alligator pieces to the skillet in batches, shaking off any excess flour before adding them to the oil and being careful not to overcrowd the skillet. This will help ensure that it cooks through evenly and doesnt become tough or rubbery. The frying method involves frying the alligator fillet in a mixture of salt, pepper and oil. If you have extra kabobs, you can store them in an airtight container in the refrigerator for 1 week. Fry for 2 to 3 minutes, until gator floats in oil. Blackened Louisiana Alligator Slider. You can build a marinade around oil and acid or cultured buttermilk. Alligator Sausage. Step up your party spread this year with alligator dishes, sure to satisfy the bellies of Cajun Country! Just place your alligator fillets in a baking dish and add some chicken stock. Continue to 6 of 8 below. The process of cooking alligator fillets is a delicate one, so be careful not to overcook them. You have permission to edit this article. Heat the oven to 300 degrees Fahrenheit. If you don't want to buy fish batter, you can. Level up your tech skills and stay ahead of the curve. Place the cleaned and dressed 30lb whole gator in an empty cooler. [4] 5. One of the best dishes is alligator sausage. Others may choose to eat chicken or turkey because they are considered healthier options. In fact, its been legal to do so for about 100 years. Boneless Turtle Meat 5 lb bag . It is also much easier to slice if it is boiled first. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce picante or another long-cooked dish. This is commonly done in small restaurants. Grilled alligator is also a very good source of protein, vitamin B12 and phosphorus. It is best cooked by grilling. Get your smoker to 250 degrees. I cooked it together on the grill to give it a good flavor. It will be easier to slice this way, and you will be able to remove the meat from the bone in the center of the alligator. Instructions. Cover the bowl, then refrigerate for 15 minutes. How to cook alligator fillet - Meanings.co new meanings.co. In 2013, I wrote about Archbishop Gregory Aymond's position that alligator counts asseafood position during Lent. By signing up you are agreeing to receive emails according to our privacy policy. This is the section that earns folks say tastes like chicken, meaning it's mild and white. Ive been interested in food and cooking since I was a child. "It has a very high water content. Your daily values may be higher or lower depending on your calorie needs. Copyright 2023 Leaf Group Ltd., all rights reserved. This will make for a better meal. Add spices and herbs to stock, if desired. Add Kosher or sea salt, brown sugar and white sugar to the water in the cooler and let the gator sit in the brine for 16 hours. The cooking time will vary depending on the thickness of the meat, but it typically takes about 10 minutes to fry alligator meat. Let it boil for five minutes (or more depending on the amount of fish. The alligator is a real American legend, and almost every state has its own alligator restaurant. Some others prefer grinding all the meat before making patties, which are quite tasty due to the game flavor. Cooking the kabobs for a total of 6 minutes will leave you with meat that is a medium level of doneness, and cooking for 8 minutes will produce medium-well meat. Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. . "The effect is a smoky taste outside and inside is true alligator," Sonnier said. ", At the restaurant, Sonnier cooks Louisiana alligator bone-in legs, brand name Country Boy Gator, labeled a Certified Cajun product and subtitled "Cajun Swamp Chicken.". Please do not run out into the swamp and try to cut yourself off some alligator tail meat. After a fifteen-year career as a semi-professional football player, Chef decided to follow his passion for cooking and has never looked back. Whisk well. Prepare a rack or a plate lined with paper towels to drain the alligator. if (d.getElementById(id)) return; Don't miss a story! If you want to batter all of the pieces before you fry them, place the dipped pieces on a plate while you finish battering the rest of them. Cover the Dutch oven or pan. Cochon's James Beard Award-winning chef, Stephen Stryjewski, shared the recipe for one of the restaurant's most popular appetizers. In fact, if you do soak alligator meat, you may end up washing away some of the flavor. Soak wooden skewers in water for 10 minutes to prevent them from burning. Turn the heat off and pour enough stock in the pan to almost cover the steaks. Add skewers, and cook until alligator is nicely browned on all sides and an instant-read thermometer inserted in center registers 160, 5 to 10 . Combine the flour and cornstarch in a mixing bowl. Preheat oven to 400 degrees. Alligator is very good to eat. Omega 3s, this low-calorie fish is a healthy choice. His company packaged the 1-pound bags of frozen alligator I bought at Rouse's Supermarkets for the video. 4. In a small bowl, mix all the seasonings well. Alligator meat can be a delicious and nutritious food, but it can also have a slightly gamey taste. Its been found that people tend to like to eat the fat and skin in these portions. The worlds top food is the best healthiest food, according to a study released Tuesday. When you think of alligator fillet, you may think that its tough and chewy. Rinse fish fillets with tap or bottled water, throw out the guts and cook fish well. 5. NEW !!!! Set next to the lemon sauce. What Temperature Should You Cook Chicken? Preheat your pit to 250. Like some of its more land-dwelling counterparts, alligator meats flavor will be enhanced by the seasoning you slap on it. It looks like a dunce cap, long and skinny. The flesh should flake when gently pressed. Alligator meat is a common dish in the southern United States, but it can be tough and chewy if not cooked properly. There are many different ways to cook, and there are many different types of food that you can cook. Alligator fillets are a type of fish and are typically cooked in a similar manner to other fish dishes. Place the alligator fillets onto a baking sheet and bake for about 20 . Grey101. It's not mixed with something else.". My parents are both great cooks, and they taught me a lot about the kitchen. Heat oil in a skillet over medium-high heat, then cook the alligator until it is golden brown and crispy. Donald Barkemeyer's alligator sausage, brand name Louisiana Cajun Grill Sausage, $6.99 a pound, is sold inWinn-Dixie stores in the New Orleans region and Gulf South. That isnt to say you wont be able to use it in your gator recipes. Cut the alligator into 1" cubes and soak in milk (in the refrigerator) for 2 to 3 hours.Drain milk then season meat (in the same bowl) with Tony's Creole Seasoning.Add the mustard to the bowl and mix well, coating meat with mustard.Mix Fish Fry and pancake mix together in shaking bag. This will help you determine whether or not its at its most done. For a meat that is supposed to taste a lot like chicken, it's not always cheap, but it sure is popular. Then I pan sear each side of the marinated alligator fillets for three minutes per side. By Ace Champion | First prepare your marinade by combining the chopped red chilli, light soy sauce, chopped garlic, grated ginger, cayenne, salt and pepper, and mixing well. In a cooking pot add oil and lightly brown the alligator meat. But how do you know when alligator meat is done? Remove meat, shake off excess flour, and set on a plate. Repeat the process until all the Alligator is cooked. 2. Shake to coat. While you have the meat marinating, go ahead and pour some oil into a large skillet or frying pan. Besides the monstrous alligator gar and little florida gar, which are restricted to a few small areas of the country, anglers can pursue longnose, shortnose and spotted . The alligator is a large, herbivorous alligator that can reach up to 6 feet in length and weigh between 400 and 1,000 pounds. Reviewed in the United States on October 4, 2021. Or you can put it in a Crock Pot with red gravy.". There are a few ways to tell when alligator is done. The Best Alligator Meat Recipes on Yummly | Geekswhoeat, Louisiana Buttermilk Fried Alligator With Spicy Tomato Sauce, Seminole Sauteed Alligator Tail ~ Native American . And of course, it always tastes great pan-seared or fried to a golden crisp! Put the herbs into a large mixing bowl. Buttermilk is a better tenderizer than acid, but you have more flavoring options . Bring the liquid to a boil and thicken it with roux or a cornstarch slurry and simmer for about 10 minutes. Stir or whisk to distribute the pepper. Alligators are gregarious animals and are found in areas with dense vegetation, such as subtropical or tropical rainforests. The study looked at data from more than 20,000 people and found that eating meat was significantly healthier than eating any other type of food. The price for shipping was great but the price for the meat can be a little bit cheaper. Cook Time: 15 minutes. Season the steaks to taste and sear them on both sides until golden-brown. Alligators have a lot of tough connective tissue, so it can take some time for the meat to become tender. He shared the recipe for his favorite way to cook his alligator sausage indoors, which can be a main or side dish, for brunch or dinner or pot lucks. Instructions on how to actually killthe alligator aren't included but even if they were, um, don't try to get alligator meat that way. Mix the melted butter with the remaining Cajun seasoning. The rest of the alligator can then be removed from the bone. Heat a 12-inch cast iron skillet over high heat. When the oil is hot, carefully drop in each piece and . Place the alligator fillets onto a baking sheet and bake for about 20 minutes or until they reach an evenly golden color. Pour lemon juice over filets. The meat of the jowl is quite tender on its own, too, he said. Then, pour in 2 tablespoons (30 mL) of vinegar and stir the meat and vinegar together. . But this is not the case. !function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)? While alligator meat is not as common as chicken or beef, it is a delicious and healthy protein choice. (-) Information is not currently available for this nutrient. Add cup of blackened seasoning to the melted butter and stir to combine. The tenderloin comes from the tail. Boiling involves placing the alligator fillet in a pot and boiling it. Want to see how its done? But hey, there are people that eat the red meat. Cut alligator into 1-inch chunks and season with salt and pepper. Add the gator to the smoker and mist every thirty minutes with the juice. 8. boneless alligator, fresh or frozen. I hope youll check out my blog and my recipes, and I look forward to hearing from you! Im here to help you learn how to cook, and to show you that its not as difficult as you might think! He lives in Europe where he bakes with wild yeast, milks goats for cheese and prepares for the Court of Master Sommeliers level II exam. Avoid overloading your kabobs. 1. Love New Orleans food? There are several types of tenderizers available, including those that are made of natural enzymes, acids, or chemicals.
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